This past Sunday Fox Yacht Sales hosted their annual fish fry, held at Robert's Point Park, for all the club members. The final tournament may have been cancelled but that didn't keep members from coming out to have a good time and grab some great food!
The crew at FYS started cooking around 4:00 pm.... A Shrimp boil...
and fried fish (by Master Chef Chris Fox)
then the hungry members started to show up... Vice President Todd Hester and his son Dylan
and then some more...
and even more...
Everyone left full and happy!
See you at the awards banquet September 15th! Don't forget to RSVP by THIS Saturday!
